HSLL 1067

NonCredit

Learning the fundamentals of food allergies and their management is imperative in creating a safe environment for yourself and/or others with food allergies. In this course, we will cover information on fish allergies including risk factors, testing, and answers to frequently asked questions. You will also receive practical tools like food lists, tips for eating out, strategies for fish-free cooking, a sample meal plan, and several fish-free recipes.

Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.

Please note that there are no refunds for open entry courses.

Important Information

If you have questions about this course, please contact the Kendall Regan Nutrition Center:

Email: nutritioncenter@colostate.edu
Phone: (970) 495-5916

1 section available

Section 200 (Online)

Registration begins Friday, May 1, 2026.

Date

Open Entry
Time:

Asynchronous
Drop Policy

No Refund for Open Entry
Tuition

$25

Sign up below and we'll notify you when this course is open for registration.

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HSLL 1067 - Fish Allergens

Important Information

1 section available

Section 200 (Online)

Sign up below and we'll notify you when this course is open for registration.

Related Courses

Questions?