Close WarningAll academic credit courses will be viewable on Monday, April 6 at 12 PM MST, with registration opening on April 20, 2026. Noncredit courses, including Professional and Continuing Education and Extension Programs, follow a separate schedule
Main Navigation
Apply Now Request Info

Close WarningAll academic credit courses will be viewable on Monday, April 6 at 12 PM MST, with registration opening on April 20, 2026. Noncredit courses, including Professional and Continuing Education and Extension Programs, follow a separate schedule

Loading...

HSLL 1067 - Fish Allergens

  • NonCredit
Learning the fundamentals of food allergies and their management is imperative in creating a safe environment for yourself and/or others with food allergies. In this course, we will cover information on fish allergies including risk factors, testing, and answers to frequently asked questions.  You will also receive practical tools like food lists, tips for eating out, strategies for fish-free cooking, a sample meal plan, and several fish-free recipes.

Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.

Please note that there are no refunds for open entry courses.