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In-depth investigation of the food and natural resource-based economy of Italy through an applied economics lens. Economics and policy are used to provide insight into the integration of Italian culture and its principal food and natural resource industries. A theoretical basis for different resource management systems are presented including various methods of cost–benefit analysis, utility theory, property rights structures, government institutions, and cultural and ethical considerations. Sophomore standing. This is a partial semester course. Credit not allowed for both AREC 461B and AREC 482A (Study Abroad--Environmental Economics in Italy: Managing a Sustainable Global Environment).
AREC 202/ECON 202 (Agricultural and Resource Economics) or ECON 202/AREC 202 (Principles of Microeconomics)
9704917071 | andrew.seidl@colostate.edu
9704913299 | amanda.countryman@colostate.edu
Dr. Countryman's research has involved investigating economic implications of international trade policy using econometric and Computable General Equilibrium (CGE) modeling. She also focuses on global economic and poverty implications of developing country trade liberalization within the World Trade Organization, as well as collaborating on research studies examining the production of transboundary animal disease outbreaks in livestock sectors.