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Accounting (ACT)
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Food Science and Human Nutrition (FSHN)
FSHN 150
- Survey of Human Nutrition
Units:
3 credits
FSHN 444
- Nutrition and Aging
Units:
1 credit
FSHN 445
- Early Childhood Health, Safety, and Nutrition
Units:
3 credits
FSHN 532
- Emerging Issues in Nutrition
Units:
3 credits
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