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SOC 220 - Environment, Food, and Social Justice (GT-SS3)

  • 3 credits
View available sections

Introduces the social causes and consequences of contemporary environmental issues. Critically analyzes social structures such as capitalism, beliefs and cultural norms, and social inequalities in relation to food and the environment.

This course is approved under gtPathways in the content area of Human Behavior, Culture, or Social Frameworks (GT-SS3).

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.

Instructors

Jason Downing
Jason Downing

9706632015 | jason.downing@colostate.edu