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HORT 580A5 - Microbial Risk Analysis of Agriculture

  • 2 credits

Connect with the food industry from farm to table looking to understand the risks of microbial food contamination under different farming environments. Focus on the animal - ag interface connecting horticulture crop production, and food processing with animal operations.

Prerequisite

BZ 110 or BZ 120 or LIFE 102 or MIP 149 or MIP 302.

Instructors

Eduardo Gutierrez-Rodriguez

Eduardo.Gutierrez-Rodriguez@colostate.edu