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HORT 462 - Viticulture Practices in Grape Production

  • 3 credits

Biology of grapevines and vineyard management including planting, training, pest control, pruning, and harvesting; special emphasis on Colorado.

Prerequisite

BZ 120 (Principles of Plant Biology (GT-SC1)) or HORT 100 (Horticultural Science or LIFE 103 or SOCR 100)