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HORT 454 - Horticulture Crop Production and Management

  • 2 credits
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Production and management of horticulture crops.

Upon the completion of this course, students will be able to:

  • Facilitate the integration of academic courses in both the major and related courses through the development of a horticultural business plan and budget.
  • Encourage the student to look at opportunities that exist once they graduate and move into the working world of horticulture.

Prerequisite

HORT 310 (Greenhouse Management or HORT 451 or HORT 453.)

Textbooks and Materials

Please check the https://www.bookstore.colostate.edu/textbook-menu." href="https://www.bookstore.colostate.edu/textbook-menu/">CSU Bookstore for textbook information. Textbook listings are available at the https://www.bookstore.colostate.edu/textbook-menu." href="https://www.bookstore.colostate.edu/textbook-menu/">CSU Bookstore about 3 weeks prior to the start of the term.

Instructors

Amy Lentz

amy.lentz@colostate.edu

Colorado State University
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