Production and management of horticulture crops.
Upon the completion of this course, students will be able to:
- Facilitate the integration of academic courses in both the major and related courses through the development of a horticultural business plan and budget.
- Encourage the student to look at opportunities that exist once they graduate and move into the working world of horticulture.
Prerequisite
HORT 310 (Greenhouse Management or HORT 451 or HORT 453.)
Textbooks and Materials
Please check the
CSU Bookstore for textbook information. Textbook listings are available at the
CSU Bookstore about 3 weeks prior to the start of the term.
Instructors
