Production and management of horticulture crops.
Upon the completion of this course, students will be able to:
- Facilitate the integration of academic courses in both the major and related courses through the development of a horticultural business plan and budget.
- Encourage the student to look at opportunities that exist once they graduate and move into the working world of horticulture.
Prerequisite
HORT 310 (Greenhouse Management) or Horticulture Food Crops: Cool Season Vegetable Production or Horticulture Food Crops: Warm Season Vegetable Production
Instructors
