HORT 424

3 credits

Examination of issues specific to organic food production systems and marketing.
Credit not allowed for both HORT 424 and SOCR 424.

Prerequisite

HORT 100 or SOCR 100; HORT 171/SOCR 171; AREC 202 or ECON 202; AREC 328; SOCR 240.

Textbooks and Materials

Please check the https://www.bookstore.colostate.edu/textbook-menu." href="https://www.bookstore.colostate.edu/textbook-menu/">CSU Bookstore for textbook information. Textbook listings are available at the https://www.bookstore.colostate.edu/textbook-menu." href="https://www.bookstore.colostate.edu/textbook-menu/">CSU Bookstore about 3 weeks prior to the start of the term.

Instructors

Addy Elliott

adriane.elliott@colostate.edu

Instructor

Mark Uchanski

Mark.Uchanski@colostate.edu

1 section available

Section 801 (Online)

Registration ends Sunday, January 26, 2025.

Date

Jan 21 - May 11, 2025 (16 wks.)
Time:

Asynchronous
+ Show drop and withdrawal deadlines
Drop and withdrawal deadlines
- 100% tuition and fees refunded
  
  February 5, 2025
- 50% tuition refunded with 'W' grade
  
  March 24, 2025
- No tuition refunded and 'W' grade
  
  April 18, 2025
Instructors:

Mark Uchanski
Addy Elliott
Tuition

$1,428

Please note that if you are already registered for an existing main campus section of the course(s) you have added to your shopping cart, you must first drop the main campus course section in RamWeb before submitting a request to register for the CSU Online section of the course(s). If a registration request for a CSU Online section of a course is submitted without having dropped any other existing section registrations for the same course, your CSU Online request will be voided without processing.

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HORT 424 - Topics in Organic Agriculture