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Commercial food processing, related to preservation and enhancing of food quality, safety, and value. Students will examine the interrelated aspects of how a wide range of foods make the journey from farm to table - from inputs on a farm, to processing and production, to packaging and distribution to grocery stores and restaurants.
Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.