Food consumption patterns, individual foods, and specific food constituents (nutrients and phytochemicals) associated with health benefits.
Credit not allowed for both FSHN 340 and FSHN 380A1.
Prerequisite
FSHN 150 or FSHN 350
Textbooks and Materials
Please check the
CSU Bookstore for textbook information. Textbook listings are available at the
CSU Bookstore about 3 weeks prior to the start of the term.
