Basic nutrition principles and concepts; their application to personal health and interactions with societal and environmental issues.
This course is offered all three terms: spring, summer and fall.
Textbooks and Materials
- Wardlaw’s Contemporary Nutrition, 12th Ed. (2022)
Anne M. Smith
All students in this class are automatically registered for the Day One Access through the course in Canvas to get you the online eBook. The materials are REQUIRED, so if you opt out, you must purchase the access on your own.
Textbooks and materials can be purchased at the CSU Bookstore unless otherwise indicated.
See Canvas modules for other readings and course materials.
James is an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University. His academic background is exercise science, nutrition, physiology, biomedical sciences, and public health. His main interest is the role of nutrition in prevention of chronic diseases. His primary focus is developing and teaching courses in nutrition sciences.