Team-based development of a new venture or innovation focusing on co-creation of value. Four main areas of competency--(1) entrepreneurial mindset and teamwork; (2) technology and product development; (3) communication and substantiation of value; and (4) business strategy and execution--are developed and demonstrated in the process of preparing to launch a new venture or innovation in the agricultural, food, or related industries.
Prerequisite
AREC 586A (New Venture Launch Practicum: Explore and Validate Value Proposition or concurrent registration.)
Textbooks and Materials
Please check the
CSU Bookstore for textbook information. Textbook listings are available at the
CSU Bookstore about 3 weeks prior to the start of the term.
Instructors
