Examines optimal management decision-making in agricultural and food businesses through the application of economic principles and analytical methods. Explores concepts such as marginal analysis of consumption, production, and food and agricultural market characteristics.
Prerequisite
AREC 202; MATH 124.
Textbooks and Materials
Please check the
CSU Bookstore for textbook information. Textbook listings are available at the
CSU Bookstore about 3 weeks prior to the start of the term.
Instructors
