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ANTH 321 - Beer, Brewing, and Culture

  • 3 credits
View available sections
Explores contemporary scholarship on beer and its place in society and culture throughout human history. Beer and brewing are discussed from a cultural perspective but important evidence also comes from archaeological, evolutionary, and geographical sources.

Prerequisite

ANTH 100 (Introductory Cultural Anthropology (GT-SS3) or ANTH 200)

Instructors

Keri Canada

9704913117 | keri.canada@colostate.edu

Keri earned both Bachelor of Arts and Master of Arts degrees in anthropology from California State University, Fullerton, and has completed all coursework for a Ph.D. in anthropology from the University of Nevada, Reno and Colorado State University. Before joining Colorado State University in 2013, she taught anthropology for six years at the University of Nevada, Reno and Truckee Meadows Community College in Reno, NV, as well as in Colorado at both Front Range Community College and Red Rocks Community College.
Keri is primarily a medical anthropologist whose research has focused on human sexual and reproductive health behavior among adults in the United States; she also studies how patients make decisions about certain reproductive medical procedures. She has previously been published as a columnist and book reviewer in anthropology journals, and her M.A. thesis was published as a book in 2008; her second book, Exploring Cultural Anthropology, was published by Kendall Hunt in 2014 (and updated in 2017). She is a recipient of CSU's Margaret B. Hazaleus Award and has also been nominated for Best Teacher.
Outside of work, Keri enjoys reading, writing, and spending time outdoors with her family, friends, and dogs. She has also developed a penchant for international travel and has visited (so far!) thirteen different countries.