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ANTH 321 - Beer, Brewing, and Culture

  • 3 credits
View available sections
Explores contemporary scholarship on beer and its place in society and culture throughout human history. Beer and brewing are discussed from a cultural perspective but important evidence also comes from archaeological, evolutionary, and geographical sources.

Prerequisite

ANTH 100 (Introductory Cultural Anthropology (GT-SS3) or ANTH 200)

Important Information

Attention Anthropology majors seeking to take this course to fulfill the capstone requirement: A maximum of 5 students per semester may receive approval to apply this course toward their capstone requirement. Please email to the course instructor to request approval to take this course to fulfill the capstone requirement.  

 

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.