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AGRI 635 - Integrated Forage Management

  • 3 credits
View available sections

Development of management plans that integrate diverse forage resources including native rangeland and cultivated forages.

Important Information

No textbooks are required for this course.

Textbooks and Materials

Section 801

Optional

  • Range Management: Principles and Practices. Prentice Hall., 6th Ed.
    Jerry L. Holechek, Rex D. Pieper, and Carlton H. Herbel
    ISBN: 0135014166
    Not available at the CSU Bookstore
  • Forages: An Introduction to Grassland Agriculture. Vol. I and II. Iowa State Press, Ames, IA., 6th Ed.
    R.F. Barnes, C.J. Nelson, M. Collins, and K.J. Moore
    Not available at the CSU Bookstore
  • Management-intensive Grazing: The Grassroots of Grass Farming. Green Park Press, Ridgeland, MS
    Gerrish, Jim.
    Not available at the CSU Bookstore
  • Kick the Hay Habit: A Practical Guide to Year-around Grazing. Green Park Press, Ridgeland, MS
    Gerrish, Jim
    Not available at the CSU Bookstore

Instructors

Joe Brummer
Joe Brummer

joe.brummer@colostate.edu

Joe Brummer is an emeritus associate professor with CSU's Department of Soil and Crop Sciences.

Kraig Peel
Kraig Peel

9704916928 | kraig.peel@colostate.edu

Ph.D. Meat Science, Texas A&M University; M.S. Animal Nutrition, Texas A&M University; B.S. Animal Sciences, Angelo State University

Dr. Peel is an Assistant Professor at Colorado State University and is the coordinator for the Integrated Resource Management master's program. He helped develop this innovative graduate program in IRM and routinely guest lectures in a variety of College of Agricultural Sciences courses.

Colorado State University
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