AGED 380A5 - Teaching Food Products and Processing Systems

Spring 2025

3 credits

Learn in experiential form to implement secondary Ag Ed Standards through contextual learning and placements in industry and classrooms related to Food Products and Processing Systems.

Prerequisite

Written consent of instructor.

Instructors

Nathan Clark

970-491-3930 | nathan.clark@colostate.edu

Kellie Enns

9704910678 | kellie.enns@colostate.edu

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