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FSHN 640 - Selected Topics in Nutritional Epidemiology

  • 2 credits
Overview of topics in nutritional epidemiology; study design, interpretation of findings, linkage of data to action.

Prerequisite

FSHN 350; STAT 301 or STAT 307/ERHS 307

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.

 

Instructors