Overview of topics in nutritional epidemiology; study design, interpretation of findings, linkage of data to action.
Prerequisite
FSHN 350; STAT 301 or STAT 307/ERHS 307
Textbooks and Materials
Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.
Listed tuition is subject to Board of Governors’ approval in early summer
The Green Quality Course seal of approval is given to an undergraduate course that passes our rigorous review process to ensure accessibility and design standards are met through an internal Quality Matters (QM) review, which evaluates course design.
