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FSHN 525 - Nutrition Education Theories and Practice

  • 2 credits
View available sections
Important theories, models, and skills used in nutrition education. Examination of topics related to designing, conducting, and evaluating evidence-based materials and programs. Use of current information technologies for communicating with individuals, groups and the public.

Prerequisite

FSHN 350 (Human Nutrition)

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.

 

Instructors

Michelle Manson, MS, RDN
Michelle Manson, MS, RDN

michelle.manson@colostate.edu

Michelle Manson is a registered dietitian nutritionist and instructor in the Department of Food Science and Human Nutrition at Colorado State University. She has professional experience in clinical nutrition, community nutrition, education, and online curriculum development at the graduate and undergraduate level. Her interests include health promotion through food, chronic disease prevention, food security, food safety, and optimizing learning and engagement in online courses. She has been teaching and developing online courses since 2011.