Exploration of the function of food consumption patterns and specific food components (nutrients and phytochemicals) and their role in the promotion of health and the prevention of chronic disease. Focus on the health benefits of the Mediterranean diet and its specific constituents consumed in Italy. Evaluation of effects of individual food components to provide health benefits through critical review and examination of scientific studies.
Prerequisite
[(BZ 110- Principles of Animal Biology and BZ 111-Animal Biology Laboratory) or LIFE 102-Attributes of Living Systems; (FSHN 150-Introduction to Human Nutrition or FSHN 350- Human Nutrition).; Sophomore standing. Required field trips.. Credit not allowed for both FSHN 342A and FSHN 382A
Instructors
